Reserve the Finest Wine Experiences at the UK’s Wine Hotel this Winter

Award-winning Head Chef Robby Jenks and award-winning Sommelier Romain Bourger highlight investment in young talent at the UK’s wine hotel November Wine Festival Weekend includes over 150 wines to taste Festive spirits over the Christmas period & toast the New Year in with two breaks  The Vineyard Hotel is the UK’s wine hotel, home to some…

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Celebrating Service at The Stafford London with Long-Serving Team

Pioneers include Master Sommelier with 40 years of service, Bar Manager with 31 years of service and Executive Head Concierge with 17 years of service Retaining staff has been key to the many repeat guest visits over the years A hotel of storytelling with a unique wine cellar and the famous American Bar Founded in…

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Hampton Manor Combines the Country Experience with the Energy of the UK’s Second City

Peel’s, the 3 AA Rosettes restaurant, is one of the country’s leading restaurants Award-winning Hampton Manor recently celebrated three wins at the Birmingham Food, Drink & Hospitality Awards Located in the picturesque village of Hampton-in-Arden whilst just fifteen minutes from Birmingham city centre   Hampton Manor is fast becoming one of the UK’s most exciting foodie…

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Award-Winning Welsh Dining at Wales’s Finest

Vast kitchen gardens at Llangoed Hall deliver between 45% and 95% of fruit and vegetables throughout the year 3 AA Rosettes, Notable Wine List Award, The Good Food Guide Top 50 Restaurants Head Chef Nick Brodie has created Prestige Menus with Wine Flight celebrating Welsh produce and local suppliers Green Credentials including winner Conde Nast…

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