John Williams returns as Head Chef to Award Winning Bodysgallen Hall

  Until 2007 John was head chef at Bodysgallen Hall achieving 3 Rosettes Having spent four years at Bodysgallen Hall in North Wales, John Williams knows his way around the hotel’s kitchen and from April 2015 he returns to the award winning hotel as Head Chef. During his time at Bodysgallen Hall John and his…

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Full Flavours & Aromas at The UK’s Wine Hotel

-Monthly Wine Schools: introducing a different wine region each month -Romantic Wine Getaway: pairing food and wine with an award winning spa -Californian Wine Tasting: explore the cellar holding over 800 bottles of Californian wine -WSET Wine Qualifications: 92% pass rate with Level 1 & 2 courses each month -Sample 2015 highlights from Austria, Chile,…

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Foodie Fez

• Street Food, Pop Ups and Riad Cooking available across Africa’s largest medina • Morocco’s spiritual & cultural centre is just 3 hours from the UK • Discover a whole range of new spices and condiments • Cookery Breaks with Palais Amani’s chef in the heart of Fez Fez is a dream destination for food…

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The Headland Win Gold & Silver Awards & Family Run Business Recognised with ‘Outstanding Contribution to Tourism’

- Gold Award for Headland Cottages ‘Holiday Resort of the Year’ – Silver Award for Headland Hotel ‘Large Hotel of the Year’ -‘Outstanding Contribution to Tourism’ awarded to John & Carolyn Armstrong, owners of The Headland The Headland were awarded three awards celebrating every element of their business. The 5* cottages received a ‘Gold’ award,…

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Historic York with Middlethorpe Hall

• National Trust hotel Middlethorpe Hall celebrates its 30th anniversary as a hotel • Middlethorpe Hall dates back to 1699 and sits within 20 acres of gardens and parklands • Explore England’s ‘Eternal City’ filled with historic buildings around the grand Minster • York’s re-created Victorian and Edwardian streets are alive with history York is…

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Ynyshir Hall Awarded 2014-2015 AA Hotel of the Year – Wales

- Award recognises ‘outstanding example in particular market’ – Owners Joan & Rob Reen celebrate their 25th anniversary at the hotel in 2014 – Hotel unveiled new luxury Garden Suites last summer  – Hotel unveiled new Treatment & Therapy centre in 2014  – Ynyshir Hall awarded ‘Visit Wales Gold Award’ offering highest standards – Head…

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Surf ‘n’ Turf Seaside Dining at Cornwall’s Finest

The Restaurant, The Terrace, The Spa Lounge & The Veranda at The Headland The Headland offers four iconic front row dining spots facing the Atlantic and Fistral Beach. Cornwall has always been a celebrated foodie destination and The Headland offer fresh, locally sourced produce including Newquay Bay lobster and Carnanton Estate pheasant amongst other locally…

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Surf’s Up at The Headland with Surf Sanctuary

Introducing SUP (Stand Up Paddle Boarding), Surfing & Kitesurfing on Fistral Beach The Headland’s unique location on the ocean’s edge overlooking Fistral Beach makes it the UK’s leading hotel for all things surf. Spring 2014 saw the arrival of Surf Sanctuary at The Headland offering a selection of lessons in a variety of ocean sports…

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