Experience Wine Dinners with the UK’s leading sommelier Eric Zwiebel and award winning Executive Chef Steven Titman at Summer Lodge Hotel, Dorset
2 Aug 2013
Until December guests to Summer Lodge Hotel (www.summerlodgehotel.co.uk) can experience the extraordinary skills of the UK’s leading sommelier Eric Zwiebel and award winning Executive Chef Steven Titman as they marry their skills once again to create their renowned Wine Dinners.
Cellar Master Eric Zwiebel recently represented the UK at the prestigious ASI World Sommelier Contest held in Japan in March, finishing fourth. Steven Titman is the critically acclaimed Executive Chef at the restaurant at Summer Lodge, which has been recognised as the leading restaurant in Dorset.
Together they have created 12 wine dinners* starting on 4th June through to 3rd December 2013. Focusing on a selected house or style chosen by Eric Zwiebel, and with a guest speaker to inform and entertain diners, the wine dinners begin at 7pm with an introduction to the selected wines. Dinner includes a delicious four-course menu specially created by Steven Titman to complement the five different wines (including aperitifs) showcased during the evening.
Among the 12 dates are three shorter wine courses held over lunch as well as two very special black tie events; the first being a Black Tie dinner on the 6th August with 5 Sommeliers and the second on 3rd December for a very special Black Tie dinner with Pommery Champagne.
The short wine course lunches start from £49.50 per person and the wine dinners are from £99 per person. The Pommery Champagne Black Tie dinner costs from £150 per person.
Wine enthusiasts can also book an afternoon wine workshop with Cellar Masters, Eric Zwiebel MS and Emanuel Pesqueira including one Champagne, two white wines, two red wines and one sweet wine. Sessions are available upon request between 4.30pm and 6pm and cost £120 per person.
For guests wishing to combine a wine dinner with a stay in one of Summer Lodge’s elegant bedrooms the Wine Dinner Package includes one nights’ accommodation in a beautifully appointed bedroom, a wine dinner for two people including aperitifs and matching wines and full English breakfast for two. The Wine Dinner package starts from £433 per room per night inclusive of VAT.
Summer Lodge Hotel is an award-winning five-star boutique property in the pretty village of Evershot, Dorset. Eric’s prestigious accolade is the most recent in a number of awards that the hotel has received. Highly acclaimed in particular for its food and beverage offering, the hotel currently holds Restaurant of the Year from the Taste of Dorset Awards, a Certificate of Excellence from TripAdvisor and has been awarded 3 stars, the highest rating possible, from the Sustainable Restaurant Association. Summer Lodge House Hotel is a Relais & Chateaux property.
To make reservations, please call +44 01935 48 2000 or email firstname.lastname@example.org and for more information visit www.summerlodgehotel.co.uk